Monday, March 25, 2019
Took today off of work and decided to brew a warm weather beer -- another version of my recipe that I call Japanese Sunshine. For this version I've kept it basic with three and a half pounds of Briess Golden DME, one and a half pounds of Briess Wheat DME, a pound of rice syrup solids and Sorachi Ace hops. The hops were added at 15 minutes left in the boil and at the end of the boil -- one ounce each. The wort is being fermented with Wyeast 3711 French Saison. Decided on a four-gallon batch as I shorted myself a bit on DME. (I ended up raiding the pantry for leftover DME.) Chilled the wort to about 90 given the reading on my infrared thermometer. Water from the tap for my chiller was 50 degrees. Wort and water in the fermeter seemed not to mix so gave the fermetner a good shake after pitching the yeast. I have an ounce of Lemon Drop hops that I may dry hop with in the secondary or for a couple days in the primary at the end of fermentation. Also, I've had no problems with the Gigawort since using only DME instead of LME.