Monday, February 04, 2019
It's been a week since I brewed the smoked pseudo-bock. Fermentation temperature has been a bit tricky. We had quite a cold snap last week (it got down twenty below zero) so it was too cold by the outside wall (wort temperature got down to 54) so I moved the jacketed fermenter to it's usual spot just outside the kitchen. The temperature came up to 62F but the fan on the Brew Jacket kept running, no doubt due in part to the heat generated from fermentation. Once the cold subised and the daytime temperature rose above freezing I moved the jacketed fermenter back by the doorwall. The temperature for about the first for days of fermentation was 62F but I raised the temperature on the controller to 64F and the beer is now at that temperature. I will probably give it a diacetyl rest at the end of the week and then bottle.