One may argue there's no point to posting as this blog has just been a series of fits and starts for the last couple years, but I've decided to brew again. It seems like the hardest part is just getting to the homebrew shop. Sure, I could mail order, but I have access to a pretty awesome local homebrew supplier and I'd rather shop local.
I plan to brew a simple all extract saison tomorrow. I have six pounds of amber malt extract, three ounces of Kent Goldings hops and pack of Wyeast 3724 which I pitched into a starter yesterday. I'll be fermenting around 75-77 degrees. It'd be nice if it was warmer but it's only June in northern Illinois. As long as temperatures stay steady I should be OK. If the notorious 3724 does get stuck, I'll probably pitch some Safbrew T-58 to finish things off.
I'm drinking a saison that I brewed last October and it is quite good. There is a rose water fruitiness a light bitterness and dry finish. About all you can hope for in a traditional saison I suppose.