Wednesday, February 26, 2014

Hoppy Wheat brewed

Just a quick weeknight batch. A hoppy wheat beer I call Liquid Sunshine that I like to brew each year. I have enough Amarillo hops for two batches. Thanks Farmhouse Brewing Supply!

BeerSmith 2 Recipe Printout - http://www.beersmith.com
Recipe: Liquid Sunshine
Brewer: Marc
Asst Brewer:
Style: American Wheat or Rye Beer
TYPE: Extract
Taste: (35.0)

Recipe Specifications
--------------------------
Boil Size: 3.60 gal
Post Boil Volume: 3.49 gal
Batch Size (fermenter): 5.00 gal  
Bottling Volume: 5.00 gal
Estimated OG: 1.045 SG
Estimated Color: 5.9 SRM
Estimated IBU: 35.1 IBUs
Boil Time: 20 Minutes

Ingredients:
------------ 
3 lbs                 Wheat Dry Extract     
3 lbs                 Wheat Liquid Extract
2.00 oz              Amarillo Gold [8.50 % AA] - Boil 15.0 min  
0.50 oz               Amarillo Gold [8.50 % AA] - Boil 10.0 min      
0.50 oz               Amarillo Gold [8.50 % AA ] - Steep/Whirlpool Hop
Two quart starter of American Wheat Ale (Wyeast Labs #1010)
1.00 oz               Amarillo Gold - Dry Hop (seven days)





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