Sunday, September 09, 2012

Belgian-style dark ale gets brewed

Brewed Belgian-style dark strong ale today. Wanted something strong to sip on for late this winter and next winter.

Here's the recipe:

---RECIPE SPECIFICATIONS-----------------------------------------------
SRM: 18.0 SRM  SRM RANGE: 12.0-22.0 SRM
IBU: 39.1 IBUs Tinseth IBU RANGE: 20.0-35.0 IBUs
OG: 1.075 SG  OG RANGE: 1.075-1.110 SG
FG: 1.019 SG  FG RANGE: 1.010-1.024 SG
BU:GU: 0.520  Calories: 254.4 kcal/12oz Est ABV: 7.5 %  
Batch: 5.00 gal      Boil: 3.67 gal BT: 60 Mins

---MASH-----     
3 lbs Pilsner (2 Row) Bel (2.0 SRM)
1 lbs Oats, Malted (1.0 SRM)        
1 lbs Special B Malt (180.0 SRM)

---BOIL-----------------------------
Est Pre-Boil Gravity: 1.113 SG Est OG: 1.075 SG
3 lbs Extra Light Dry Extract (3.0 SRM)
3 lbs Pilsner Liquid Extract (3.5 SRM)
1.00 oz Goldings, B.C. [5.50 %] - Boil 60.0 min
1.00 oz Magnum [13.00 %] - Boil 60.0 min
1.00 oz Bramling Cross [7.40 %] - Boil 5.0 min



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