Monday, November 28, 2011
Belgian IPA gets tapped
I tapped a very interesting IPA tonight. I ended up packaging the whole batch of my Belgian IPA into two Party Pigs and just tapped the first pig after less than a day in the fridge. The aroma, despite dry hopping in the secondary and the Pig, is a bit neutral at first with light orange-marmalade notes which give way to a fairly intense phenolic character. This marmalade-phenolic character imparts itself on the palate as well and the esters make an interesting mix with the Chinook flavoring hops. The finish is bitter at first, but then tart. There is a decent amount of body to this beer, at least up front, which is what I expected using the Wyeast 3711 strain. I'm not sure I like such a strong phenolic character in a hoppy beer. Perhaps with age in the fridge the phenols will lager out. I think if I brewed this again that I would cut back on the Caravienne (I used a full pound), since I think it may have add a bit too much sweetness. I may have to start calling this beer Bittersweet IPA, as it almost tastes like I'm sucking on a toffee hard candy, eating an orange slice and drinking an IPA all at the same time.