As I'm writing this I'm sipping on a sort of spiced wheat beer I made back in July. It is spiced with orange peel, lemon peel, coriander and about three tablespoons of black pepper. I also used the Safbrew T-58 yeast which is supposed to add some spiciness, but I think that the yeast esters are blown away by the black pepper.For that matter, the lemon and orange seems to be blown away by the black pepper at this point, too. Although, upon reflection the orange peel is coming through pretty good up front. If I were to brew this recipe again I probably wouldn't change too much accept maybe add even more orange peel.
Of course, as always, I'm looking forward to the next batch. I had planned on "pigging" the Alt that I have in the secondary right now but I might just bottle it so I can have the Party Pigs ready for an all Fuggles bitter.