Contemplating racking the saison, but it shall wait until another night. Despite the warm temps, the Dupont yeast that I pitched is sitting at 1.020 (56 percent attenuated) which means it has a long time to go. I figure if I'm lucky maybe I'll get to bottle sometime next month. Otherwise, the beer of course is very hazy. A hazy orange, with a surprisingly smoky nose. My hydrometer sample tastes very soft and "wheaty" with some delicate orange spice and assertive pepper with a decent blast of heat. I shall be patient and let this one take it's time.