Monday, March 09, 2009
Coffee Stout to warm the beer lover's heart
We took trip to Wisconsin recently, as we do from time to time, and on our way to our destination we stopped (of course) at the New Glarus Brewing Company. It's requisite stop if we're in that part of the state, as we enjoy quite a few of the brewery's
beers but can't buy them in our home state. (New Glarus beers aren't distributed outside of Wisconsin and many people complain about this, but I think it makes going to Wisconsin just a little more special.)
Anyhow, we picked up a mixed case or so of the New Glarus beer. Among our picks was the new version of Coffee Stout, which I'm trying for the first time this evening. I really liked the old version and have high hopes for this one -- that actually has coffee in it!
First off, as you can see in the pic, this stout is damn dark. It's a good lookin' stout with a compact off-white, persistent head. There's a whiff of burnt chocolate at first, but then it's pretty much roasted coffee -- quality roasted coffee. The first sip is much thicker than I remember compared to the old version. The taste is predominantly chocolate (more milk chocolate than dark, which is a bit surprising) followed by dry roasted grains and dry cocoa finish. It's pretty full bodied, thick and smooth throughout. The finish is pretty full, but by no means too sweet or cloying; there's the right amount of bitterness coming from hops and roasted grains. The roasted coffee flavors tend to flourish a little more as the beer warms up to room temperature and the chocolate flavors dominate much less. There was a lot more chocolate flavor here than I thought at first, with the coffee mostly in the nose. I was hoping for a little more coffee flavor, but as it warmed up I liked it more and will happily finish the rest of the six-pack served close to room temperature; just not tonight.