I racked the second batch of IPA to two Party Pigs yesterday and I noticed the effect of the dry hops right away. (I added two ounce of pellet hops to the secondary. One ounce each of Kent Goldings and Willamette.) The beer is parked on top of my refridgerator, where it will sit until we start remodeling our kitchen. Unfortunately, the kitchen is also the brewery, so I might not brew again for a couple months. Hopefully the two and a half batches I have in storage will last me through the construction.