Well, I've brewed some more wheat beer, but I haven't cracked a bottle yet. I'm really pleased with how the last batch turned out. I'm really liking this all-grain brewing. I don't know if I'll ever be able to use extract again. I think what I like about all-grain brewing is the freshness of the beer and how the temperature of the mash can affect the body of the beer. I'm also amazed at how light colored my last couple of brews have been; I always tried to brew light-colored brews before with malt extract, but it just didn't work.